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Quick Risen Cake Gel (Emulsifier)
  • Quick Risen Cake Gel (Emulsifier)
  • Quick Risen Cake Gel (Emulsifier)

Quick Risen Cake Gel (Emulsifier)

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Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.

Quick Risen Cake Gel (Emulsifier)
Product Description

Specification:10kg or 3kg

Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water.

Scope of use: pasties of bakery product series. 

Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake. 

Dosage : total amount of raw material 1.5%.

Storage : under normal temperature, keep in cool and dry place, avoid sunlight. 

Shelf life: 18 months


  • Q: Can you accept OEM?

    A: Yes. According to your requirements.

  • Q: What documents do you provide?

    A: Commercial invoice, packing list, bill of loading, COA, health certificate, sanitary certificate, certificate of origin. Special documents are also available.

  • Q: How about your Sanitation Problem?

    A: Before entering the workshop, disinfect hands, wear a mask and protective clothing. After production, the container is cleaned according to MUI requirements .

  • Q: Can we get some sample?

    A: We can offer you free samples.

  • Q: What is your Payment term?

    A: TT, L/C, Western Union, Paypal, Wechat, Alipay etc.

  • Q: What is certificates you have?

    A: We have ISO22000, HACCP, IFANCA HALAL.

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