Classification: black compound and white compound.
Ingredients: Substitute cocoa butter (vegetable oil), sugar, glucose, cocoa powder, milk powder, food additives (phospholipids, polyglycerol ricinolate, sorbitol anhydride mono-stearate (span 60)).
Storage: keep in cool place, temperature is between 20℃ to 25℃.
How to melt:
Way 1. put the bowl with chocolate over a saucepan of boiling water and stie constantly until it forms a wallpaper-paste consistency. Take off immediately and continue to stir.
Way 2. Put the bowl with chocolate into microwave at low temperature and heat.
Shelf life: 12 months
Q: Can you accept OEM?
A: Yes. According to your requirements.
Q: What documents do you provide?
A: Commercial invoice, packing list, bill of loading, COA, health certificate, sanitary certificate, certificate of origin. Special documents are also available.
Q: How about your Sanitation Problem?
A: Before entering the workshop, disinfect hands, wear a mask and protective clothing. After production, the container is cleaned according to MUI requirements .
Q: Can we get some sample?
A: We can offer you free samples.
Q: What is your Payment term?
A: TT, L/C, Western Union, Paypal, Wechat, Alipay etc.
Q: What is certificates you have?
A: We have ISO22000, HACCP, IFANCA HALAL.
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