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Homemade Hazelnut Chocolate Jam

Nov. 05, 2018

Anyone who has eaten a Hazelnut Chocolate Jam will probably be fascinated by this taste, especially when eating thick toast and bite it down. In fact, you can do it at home, so that you can keep the chocolate sauce without adding, and greatly improve the content of the scorpion, and the real taste. Below China Food Additive Manufacturer will introduce you to a simple approach.


Peeled Hazelnut Kernels 450g

Cocoa powder 40g

Butter, you can also use corn oil 50g

Dark chocolate (can be increased according to preference) 50g

Caramel Blocks (Sucrose and Water) 100g/60ml

Salt (adjusted according to taste) 1-3 g

Hazelnut chocolate sauce practice

1. Rub the caramel block, add sugar to the sticky caramel color, and then put it on the baking tray to cool it and then agglomerate. The caramel is purely for the taste, and the lazy pro can add sugar directly. Hazelnut chocolate sauce practice

2 Scorpion kernels are baked in the oven for 180 minutes, and the aroma is slightly oily.

3. Butter and chocolate are dissolved and mixed together. I am lazy and put it in the oven with excess heat.

4. Put the scorpion kernel into the cooking machine and break it. The finer the better. Then gradually put the caramel crisp, butter chocolate liquid, cocoa powder, the right amount of salt. It can be adjusted according to personal taste.

Hazelnut Chocolate Jam