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One More Simple Way To Make Strawberry Filling Jam

Mar. 07, 2019

Strawberry Filling Jam made by yourself has no preservatives and is safe and hygienic.

A good jam can be used to wipe the bread and eat it with yogurt.

Can also be put into a sealed glass jar for friends and family

Strawberry sauce production method:


200 grams of strawberries, 60 grams of sugar (the amount of sugar is controlled in about one-third of strawberries), 2 tablespoons of lemon juice.


1. Wash the strawberries, remove the stalks, cut into the Strawberry Filling Granules. Be careful not to break the strawberries.

2. Sprinkle half of the sugar on the strawberries and leave for a while.

3, the juice exuded and moved to the fire, boiled with medium heat, to the floating foam.

4. Add lemon juice and add the remaining sugar while trying to taste. If you don't like sweetness, you can't add it.


Strawberries are the most common jams, and they are more tempting to maintain the granules of strawberries. It is preferred to choose a strawberry with a small acidity. The time to cook on the fire should not be too long, otherwise the color of the jam is not good. Take a medium heat and remove the water. When stirring with a wooden shovel, be careful not to smash the strawberries. You can also use a microwave oven without having to cover the cling film and put it in a "strong" position for 8 minutes.

Strawberry Filling Jam